Increase quality delivery with systematic assessment & population management
increase effectiveness of business model, financial accountability & minimize waste
Create custom faculty development plans that balance technical and teaching skills
CulinaryEd Consulting offers an operational and instructional "green assessment".
Conduct student satisfaction survey via crowdsourcing technology
Increase program focus and performance accountability for instruction & operations
We analyze your space needs as it relates to mission & coordinate the design process
CulinaryEd Consulting can organize and drive program, facility & special iniatives
Program and restaurant / foodservice brand development and competition (private/public) benchmark research.
We evaluate your curriculum and course competencies and make relevant outcomes-based recommendations.
Resources and coaching that ensure a "culture of accreditation" - Success in preparing or responding to a site visit
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Please contact CulinaryEd Consulting direct to identify customized services and pricing that will best meet the needs of your institution. We invite you to review the diversity of services that we can provide to increase organizational performance in the following areas:
Support outreach research & strategy for gift cultivation with institution Foundation