“CulinaryEd Consulting is committed to providing resources and coaching that will support

​delivery of a superior culinary arts and hospitality education at your institution."


Gene Fritz, Ed.M. 

CEO & Founder

CulinaryEd Consulting, LLC

mission


  • PhD - Business Management
      
          Specialized in Innovation and Strategy

           Capella University - 2018
  • Ed.M. - Educational Leadership and
           Counseling Psychology
          
    Specialized in Higher Education Admin.
           
    Washington State University - 1998

  • B.A. - Hospitality Business Management
          
    Minor in Business Admin.
           Washington State University - 1997
  • A.O.S. - Culinary Arts                                     
          The Culinary Institute of America - 1994
  • Cooks Certificate                                                               
           United States Army, Quartermaster School - 1989
  • 20+ years experience in education as a faculty
           member, administrator and executive chef;
           12+ years restaurant industry experience

  •  Vita pdf.
  •  ​Bio I Bio pdf.

credentials

GENE POSSESSES OVER 20 YEARS OF EXPERIENCE SPECIFIC
TO CULINARY and hospitality EDUCATION AT A diversity
OF four-year research-1 universities and a community college; combined with work in the for-profit and non-profit education sector as a faculty member, administrator & Executive Chef.


experience in education

We monitor the critical "key performance indicators" in culinary education that will support dynamic high-quality delivery.

​We will execute our services in alignment with your desired timeline and in accordance with institutional priorities.

We will monitor your monthly and quarterly accreditation practices and "keep you on track" for  a successful visit.

Gene Fritz, CEO of CulinaryEd Consulting, possesses over 30 years of applicable experience.

effective

quality

effIcient

seasoned

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